Agriculture in Canada
Canada has one of the most sophisticated agriculture practice and technologically advanced systems in climate information, soil and land management, and water resourcing and protection. The agriculture and agri-food sector in Canada is a major contributor to the economy and is in compliance with the green initiatives that countries around the world are now implementing.
On a yearly basis, the agriculture and agri-food industry contributes more than $100 billion to the national GDP. In strike contrast, that is more than the national GDP of two-third countries around the world.
The Hub of Industry Leading Agriculture and Agri-Food Practices
One of the reasons why agriculture is important to Canada is because the country is the 5th largest exporter of agriculture goods and agri-foods to the world. The industry employs more than 2.2 million Canadians. In other words, 1 in 8 jobs in Canada are in the agriculture and agri-food sector.
Canada is the largest exporter in the world for flaxseeds, durum wheat, pulses and canola, and produces nearly 80% of the world’s maple syrup. The country is also the third-largest exporter of pork products with nearly 26 million pigs raised each year, and beef cattle are a growing market in the agri-food sector.
One of the reasons why agriculture and agri-food sectors in Canada are renowned across the world is because we, as a country, love to help our farmers. Through Agriculture and Agri-Food Canada (AAFC) programs, farmers are trained to maximize competitiveness in local and international markets while building sustainable business models against global competition, consumer demand, production challenges, and more.
Canada is one of the best countries in the world when it comes to excellence in manufacturing, production, and distribution of agriculture and agri-food goods. After all, the industry employs 283,000 Canadians and provides food, not just for Canada, but the whole world!
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June 18, 2017